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MILK POWDER
Skim Milk Powder as per ADPI Standard Grade
CHEMICAL SPECIFICATIONS:
-
Protein
Min 36%
Fat
Max
1.5%
Humidity
Max 4%
Minerals/Ashes
Max 8.2%
Total Solids (min)
96.0
Insolubility Index (max)
1.5ml.
Titrable Acidity
Max 0.15%
Disco ADMI
B
PH
6.6 6.8
BACTERIOLOGICAL SPECIFICATIONS: -
Germes (bacteria) total ufc/1g
Max 20.000/g
Coliforms ufc/1g
Max 10/1g
Salmonella
Absent / 25g
PHYSICAL SPECIFICATIONS:
-
Colour
White to Creamy
Flavour & Odour
Free
from rancid, tallowy or other objectionable flavors & odors
Packing 25kgs. Bags, 4 layer paper with polyethylene
insert.
Payment:- 100% Irrevocable, Confirmed Transferable L/C
at Sight from a Prime Bank
Delivery:- 4-6
weeks after receipt of L/C.
Full Cream Milk Powder as per ADPI Standard Grade
CHEMICAL CHARACTERISTICS:
Milk fat:
min 25%
Moisture:
max 4%
Solubility:
1.0ml
Ph:
6.6 6.7
Protein:
26% approx.
Lactose:
38% approx.
Titratable acidity:
0.15%
Scorched Particles:
Disc A or B
BACTERIOLOGICAL SPECIFICATIONS:
-
Total count:
50 000/g max
Coliforms:
absent in 0.1g
Salmonella:
absent in 25g
Yeast & moulds:
max
50 in 1g
No antibiotics
PHYSICAL SPECIFICATIONS:-
Colour
White to Creamy
Flavour & Odour
Free from rancid, tallowy or other objectionable
flavors
& odors
Packing 25kgs. Bags, 4 layer paper with polyethylene insert.
L/C at Sight from a Prime Bank
Delivery:- 4-6 weeks after receipt of L/C
We can even pack the above material in aluminum foil packs
of 250 grams, 500 grams and 1000grams as well as in tins.
Our Product is tested by SGS and we can provide with Hygiene
Certificate, Veterinary & Sanitary Certificate as well as Radiation Certificate
Instant Full Cream Milk
Powder as per ADPI Extra Grade
Chemical characteristics
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Milkfat |
min. 26/28% (max. 40%) |
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Moisture |
max. 3 or 4% in total matter |
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Titratable Acidity |
max. 0.15% |
Physical characteristics
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Scorched Particles |
max. Disc B (15.0 mg) |
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Solubility Index |
max. 1.0 ml. |
Microbiological characteristics
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Total plate count |
max. 10,000 per gr. |
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Coliforms |
max. 10 per gr. |
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E-coli |
abs. in 0.1 gr. |
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Yeasts & Moulds |
max. 50 per gr. |
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Salmonella |
abs. in 25 gr. |
Packing 25kgs. Bags, 4 layer paper with polyethylene
insert.
Price US$1900/MT FOB Europe or US$2200/MT FOB India
Payment:- 100% Irrevocable, Confirmed Transferable L/C
at Sight from a Prime Bank
Packaging
· Multiwall
paper bags with p.e. liner heat sealed or goose necked, 25 kilo each.
· Aluminium
sachets packaging of 125, 400, 900 and 1800 grams.
· Tin packaging
of 400, 900, 1800 and 2500 grams.
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